Ingredients & Composition (Per Scoop)
FULL INGREDIENT COMPOSITION TO ENSURE QUALITY, SAFETY, AND EFFECTIVENESS
Ingredients & Composition (Per Scoop)
| Nutrient | Per 1 Scoop (mg) | Per 1 Scoop (oz) | Per 2 Scoops (Full Meal) |
| Total Weight | 26,000 mg | 0.92 oz | 52,000 mg (1.83 oz) |
| Protein (Whey/Soy/Pea) | 12,000 mg | 0.42 oz | 24,000 mg (0.84 oz) |
| Dietary Fiber | 3,000 mg | 0.11 oz | 6,000 mg (0.21 oz) |
| Healthy Fats (MCT) | 1,500 mg | 0.05 oz | 3,000 mg (0.10 oz) |
| Net Carbohydrates | 8,000 mg | 0.28 oz | 16,000 mg (0.56 oz) |
Recommended Dosage (Posology)
| Objective | Serving Size | Frequency |
| Active Weight Loss | 2 Scoops (52g / 1.8 oz) | Replace 2 main meals per day (e.g., Breakfast & Lunch). |
| Weight Maintenance | 2 Scoops (52g / 1.8 oz) | Replace 1 main meal per day. |
| Appetite Control (Snack) | 1 Scoop (26g / 0.9 oz) | Consume between meals or 30-60 mins before your largest meal. |